Magic Minty Fudge
Brooke Lark
Updated May 24, 2022
This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"
Magic Minty Fudge
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 6
Ingredients
- 1 bag (12 oz) dark chocolate chips (2 cups)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting
- 1 bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/2 cup white vanilla baking chips
- 2 tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles
Instructions
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Step1Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
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Step2In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
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Step3In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
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Step4Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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