Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.
Macadamia Nut Waffles with Coconut Syrup
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 9
Ingredients
Coconut Syrup
- 3/4 cup cream of coconut
- 1 cup white corn syrup
Waffles
- 2 cups Original Bisquick™ mix
- 2 tablespoons sugar
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 eggs
- 1/2 cup coarsely chopped macadamia nuts
- 1/2 cup whole macadamia nuts
Instructions
-
Step1In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
-
Step2Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
-
Step3For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition
700
Calories
38g
Total Fat
9g
Protein
81g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 700
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 620mg
- 26%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 81g
- 27%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 32g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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