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Macadamia Nut Muffins

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Betty Crocker Kitchens
Updated Sep 21, 2012
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Looking for a delightful bread recipe? Bake these nutty muffins made using Original Bisquick® mix.

Macadamia Nut Muffins

  • Prep Time 10 min
  • Total 25 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped macadamia nuts
  • 3/4 cup half-and-half
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
  • Step 
    3
    Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

Nutrition

300 Calories
17g Total Fat
3g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
17g
0%
Saturated Fat
7g
0%
Sodium
337mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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