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Luscious Lemon-Blueberry Coffee Cake

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.

Luscious Lemon-Blueberry Coffee Cake

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 9
  • Ingredients 15
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Ingredients

Cake

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
  • 3 tablespoons canola oil
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg
  • 1 1/2 cups fresh or frozen (thawed and drained) blueberries
  • 1/3 cup sliced almonds

Glaze

  • 1/2 cup powdered sugar
  • 2 to 2 1/2 teaspoons milk
  • 1/4 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
  • Step 
    2
    In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
  • Step 
    3
    Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
  • Step 
    4
    In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition

340 Calories
8g Total Fat
6g Protein
62g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
420mg
18%
Potassium
150mg
4%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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