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London Broil Beef Brisket with Lemon Mayonnaise

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By Betty Crocker Kitchens
Updated May 17, 2013
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Pop this specially seasoned beef brisket in your slow cooker, then forget it for hours. A lemon-flavored mayo makes the perfect sauce for the tender, juicy end result.

London Broil Beef Brisket with Lemon Mayonnaise

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 5-pound fresh beef brisket (not corned beef), trimmed of fat
  • 1/2 teaspoon lemon pepper seasoning salt
  • 3 tablespoons grated lemon peel
  • 1 1/2 teaspoons grated gingerroot
  • 2 tablespoons soy sauce
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon lemon pepper seasoning salt

Instructions

  • Step 
    1
    Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt. Cook beef in oil until brown on both sides. Place beef in 5- to 6-quart slow cooker. Mix 3 tablespoons lemon peel, the gingerroot and soy sauce in small bowl; spoon over beef.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove beef from cooker; cut across grain into thin slices. Mix mayonnaise, 1 tablespoon lemon peel and 1/2 teaspoon lemon pepper seasoning salt in small bowl. Serve beef with mayonnaise.

Nutrition

430 Calories
30g Total Fat
41g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
470mg
19%
Potassium
580mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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