Pop this specially seasoned beef brisket in your slow cooker, then forget it for hours. A lemon-flavored mayo makes the perfect sauce for the tender, juicy end result.
London Broil Beef Brisket with Lemon Mayonnaise
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 12
- Ingredients 9
Ingredients
- 2 tablespoons olive or vegetable oil
- 5-pound fresh beef brisket (not corned beef), trimmed of fat
- 1/2 teaspoon lemon pepper seasoning salt
- 3 tablespoons grated lemon peel
- 1 1/2 teaspoons grated gingerroot
- 2 tablespoons soy sauce
- 1 cup mayonnaise or salad dressing
- 1 tablespoon grated lemon peel
- 1/2 teaspoon lemon pepper seasoning salt
Instructions
-
Step1Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt. Cook beef in oil until brown on both sides. Place beef in 5- to 6-quart slow cooker. Mix 3 tablespoons lemon peel, the gingerroot and soy sauce in small bowl; spoon over beef.
-
Step2Cover and cook on Low heat setting 8 to 10 hours.
-
Step3Remove beef from cooker; cut across grain into thin slices. Mix mayonnaise, 1 tablespoon lemon peel and 1/2 teaspoon lemon pepper seasoning salt in small bowl. Serve beef with mayonnaise.
Nutrition
430
Calories
30g
Total Fat
41g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 470mg
- 19%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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