Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!
Loaded Potatoes Au Gratin Pizza
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 10
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 2 tablespoons butter
- 6 slices bacon, crisply cooked and crumbled
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/4 cup chopped green onions (4 medium)
- 1 tablespoon chopped fresh chives, if desired
- 1/2 cup sour cream, if desired
Instructions
-
Step1Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
-
Step2Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
-
Step3Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.
Nutrition
310
Calories
12g
Total Fat
11g
Protein
38g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 830mg
- 35%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved