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Loaded Potatoes Au Gratin Pizza

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By Betty Crocker Kitchens
Updated Apr 29, 2021
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Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!

Loaded Potatoes Au Gratin Pizza

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 2 tablespoons butter
  • 6 slices bacon, crisply cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/4 cup chopped green onions (4 medium)
  • 1 tablespoon chopped fresh chives, if desired
  • 1/2 cup sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
  • Step 
    2
    Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
  • Step 
    3
    Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.

Nutrition

310 Calories
12g Total Fat
11g Protein
38g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
830mg
35%
Potassium
340mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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