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Loaded Potato Salad

Betty Crocker Kitchens
Updated Aug 5, 2011
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Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.

Loaded Potato Salad

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
  • 1/3 cup water
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1/4 cup cooked real bacon bits (from 3-oz jar)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded Cheddar cheese (1 oz)

Instructions

  • Step 
    1
    In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  • Step 
    2
    Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  • Step 
    3
    In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.

Nutrition

220 Calories
16g Total Fat
6g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2/3 Cup)
Calories
220
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
460mg
19%
Potassium
70mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
10%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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