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Loaded Potato Salad

Loaded Potato Salad

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By Betty Crocker Kitchens

Updated Aug 5, 2011

Loaded Potato Salad

Loaded Potato Salad

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Prep Time 10 min
Total 30 min
Servings 6
Ingredients 12

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Ingredients

1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3 cup water
1/4 cup chopped fresh chives
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1/4 cup cooked real bacon bits (from 3-oz jar)
1/4 cup chopped red bell pepper
1/4 cup shredded Cheddar cheese (1 oz)

Instructions

Step
1

In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
Step
2

Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
Step
3

In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.

Nutrition

220 Calories

16g Total Fat

6g Protein

13g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2/3 Cup)

Calories: 220

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 460mg; 19%

Potassium: 70mg; 2%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 2g; 10%

Sugars: 3g

Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 10%; 10%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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