Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.
Loaded Potato Quiche
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 8
- Ingredients 13
Ingredients
Crust
- 2 1/2 cups Original Bisquick™ mix
- 6 tablespoons cold butter or margarine
- 1/4 cup boiling water
Filling
- 1 1/2 cups chopped cooked ham
- 1 1/2 cups frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 3 medium green onions, sliced (3 tablespoons)
- 5 eggs
- 3/4 cup half-and-half
- 1/4 teaspoon freshly ground pepper
- 3 slices bacon, crisply cooked, crumbled
- Sour cream, if desired
- Additional sliced green onions, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
-
Step2Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
-
Step3Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
-
Step4Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
Nutrition
474
Calories
31g
Total Fat
21g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 474
- Total Fat
- 31g
- 0%
- Saturated Fat
- 15g
- 0%
- Sodium
- 820mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved