Crunchy, creamy, tasty, these potato dogs have it all! A new look for family-favorite hot dogs and potatoes!
Loaded Potato Dogs
- Prep Time 15 min
- Total 30 min
- Servings 5
- Ingredients 9
Ingredients
- 1/2 cup water
- 2 tablespoons butter
- 1/2 cup milk
- 1 box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes
- 5 round wooden sticks with one pointed end
- 5 beef hot dogs
- 1/2 cup finely crushed corn chips
- 1 pouch Cheese Sauce (from potato mix box)
- 1 tablespoon milk
Instructions
-
Step1Heat oven to 400°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick).
-
Step2Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.
-
Step3Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.
-
Step4Meanwhile, heat remaining tablespoon milk and Cheese Sauce in small microwavable bowl on high 30 to 40 seconds, stirring once. Serve loaded dogs with Cheese Sauce.
Nutrition
330
Calories
23g
Total Fat
8g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 870mg
- 36%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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