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Loaded Potato Dogs

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By Betty Crocker Kitchens
Updated May 22, 2014
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Crunchy, creamy, tasty, these potato dogs have it all! A new look for family-favorite hot dogs and potatoes!

Loaded Potato Dogs

  • Prep Time 15 min
  • Total 30 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1/2 cup water
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes
  • 5 round wooden sticks with one pointed end
  • 5 beef hot dogs
  • 1/2 cup finely crushed corn chips
  • 1 pouch Cheese Sauce (from potato mix box)
  • 1 tablespoon milk

Instructions

  • Step 
    1
    Heat oven to 400°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick).
  • Step 
    2
    Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.
  • Step 
    3
    Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.
  • Step 
    4
    Meanwhile, heat remaining tablespoon milk and Cheese Sauce in small microwavable bowl on high 30 to 40 seconds, stirring once. Serve loaded dogs with Cheese Sauce.

Nutrition

330 Calories
23g Total Fat
8g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
870mg
36%
Potassium
430mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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