Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Loaded Baked Potato Pizza
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
- 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)
- 1 cup refrigerated homestyle potato slices (from 20-oz bag)
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon pepper
- 8 slices bacon, crisply cooked, coarsely chopped
- 1 small tomato, seeded, chopped (1/2 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped fresh chives
Instructions
-
Step1Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
-
Step2In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
-
Step3Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.
Nutrition
410
Calories
21g
Total Fat
16g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 830mg
- 35%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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