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Loaded Baked Potato Pizza

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By Betty Crocker Kitchens
Updated Aug 10, 2011
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Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

Loaded Baked Potato Pizza

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 1 cup refrigerated homestyle potato slices (from 20-oz bag)
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, coarsely chopped
  • 1 small tomato, seeded, chopped (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons chopped fresh chives

Instructions

  • Step 
    1
    Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
  • Step 
    2
    In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
  • Step 
    3
    Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.

Nutrition

410 Calories
21g Total Fat
16g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
830mg
35%
Potassium
120mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
7%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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