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Ingredients
-
5
lb russet potatoes
-
4
tablespoons butter, softened
-
1
cup sour cream
-
3/4
cup half-and-half
-
1 1/2
teaspoons salt
-
1/2
teaspoon pepper
-
3
cups shredded Cheddar cheese (12 oz)
-
10
slices bacon, crisply cooked and crumbled
-
4
green onions, thinly sliced
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-
Heat oven to 400°F. Spray 3-quart baking dish with cooking spray.
-
Place potatoes on cookie sheet; prick all over with fork. Bake 1 hour to 1 hour and 15 minutes or until tender. Remove potatoes; reduce oven temperature to 350°F. Let potatoes cool until able to handle, about 15 minutes.
-
Cut potatoes in half, and scoop out insides into large bowl. Add softened butter; mash with potato masher until most of the lumps are gone. Stir in sour cream, half-and-half, salt and pepper. Reserve 1 cup of the cheese, 3 tablespoons of the crumbled bacon and 1/4 cup of the sliced green onions for topping. Stir remaining cheese, bacon and green onions into potatoes.
-
Spoon mixture into baking dish. Sprinkle reserved 1 cup cheese on top. Bake 30 to 35 minutes or until top is slightly puffed and starting to brown around edges.
-
Garnish with reserved crumbled bacon and green onions, and serve.
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460
Calories
26g
Total Fat
16g
Protein
41g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 460
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 24%
- Sodium
- 780mg
- 33%
- Potassium
- 1120mg
- 32%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 16g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/Z5dl-iffLUOUSxoa2mREgQ_webp_base.webp?v=5a35c23c\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/Z5dl-iffLUOUSxoa2mREgQ_webp_base.webp?v=5a35c23c\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/Z5dl-iffLUOUSxoa2mREgQ_webp_base.webp?v=5a35c23c\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Loaded Baked Potato Casserole"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 9, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"5","description":"lb russet potatoes"},{"quantity":"4","description":"tablespoons butter, softened"},{"quantity":"1","description":"cup sour cream"},{"quantity":"3/4","description":"cup half-and-half"},{"quantity":"1 1/2","description":"teaspoons salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"3","description":"cups shredded Cheddar cheese (12 oz)"},{"quantity":"10","description":"slices bacon, crisply cooked and crumbled"},{"quantity":"4","description":"green onions, thinly sliced"}]}],"steps":[{"description":"Heat oven to 400°F. 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