Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

Name: Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 6 medium plum (Roma) tomatoes, seeded and chopped; 1/4 cup granulated sugar; 2 tablespoons white wine vinegar; 2 tablespoons butter; 1 to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce; 1/2 teaspoon salt; 2 cups Original Bisquick™ mix; 1 1/3 cups milk; 1 egg; 2 tablespoons olive oil; 4 slices bacon, crisply cooked and crumbled; 1/2 cup shredded Cheddar cheese (2 oz); 1/3 cup chopped fresh basil leaves; Fried egg, if desired; Additional fresh basil leaves, if desired

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Betty Crocker Kitchens

Updated Sep 9, 2016

Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

(1)

3 Questions

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Ask a Question

Prep Time 20 min
Total 1 hr 25 min
Servings 6
Ingredients 15

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Ingredients

Tomato Jam

6 medium plum (Roma) tomatoes, seeded and chopped
1/4 cup granulated sugar
2 tablespoons white wine vinegar
2 tablespoons butter
1 to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon salt

Waffles

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons olive oil
4 slices bacon, crisply cooked and crumbled
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

Make With

Bisquick

Instructions

Step
1

In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
Step
2

Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
Step
3

Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.