Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Loaded au Gratin Potatoes
- Prep Time 15 min
- Total 58 min
- Servings 8
- Ingredients 11
Ingredients
Potatoes
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1 cup half-and-half
- 2 tablespoons margarine or butter
- 6 slices bacon, cooked, crumbled
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/4 cup sliced green onions (4 medium)
- 1/4 tsp coarse ground black pepper
Topping
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F.
-
Step2In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
-
Step3In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
270
Calories
16g
Total Fat
9g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 690mg
- 29%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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