Enjoy your dinner with this cheesy pasta dish that's seasoned with tarragon and cooked using vegetables - ready in 30 minutes.
Linguine with Tarragon Vegetables
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 11
Ingredients
- 8 oz. uncooked linguine
- 12 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups)
- 2 medium tomatoes, seeded, chopped
- 1/4 cup sliced green onions
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated lemon peel
- 1/8 teaspoon coarse ground black pepper
- 1 garlic clove, minced
- 4 oz. (1 cup) shredded Asiago cheese
Instructions
-
Step1In large saucepan, cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time. Cook until linguine and asparagus are tender. Drain.
-
Step2Meanwhile, in large bowl, combine all remaining ingredients except cheese.
-
Step3Add cooked linguine and asparagus; toss gently to coat. Add cheese; toss to mix.
Nutrition
410
Calories
16g
Total Fat
17g
Protein
50g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 Lean Meat; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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