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Linguine with Tarragon Vegetables

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Enjoy your dinner with this cheesy pasta dish that's seasoned with tarragon and cooked using vegetables - ready in 30 minutes.

Linguine with Tarragon Vegetables

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 8 oz. uncooked linguine
  • 12 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups)
  • 2 medium tomatoes, seeded, chopped
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons olive or vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon finely grated lemon peel
  • 1/8 teaspoon coarse ground black pepper
  • 1 garlic clove, minced
  • 4 oz. (1 cup) shredded Asiago cheese

Instructions

  • Step 
    1
    In large saucepan, cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time. Cook until linguine and asparagus are tender. Drain.
  • Step 
    2
    Meanwhile, in large bowl, combine all remaining ingredients except cheese.
  • Step 
    3
    Add cooked linguine and asparagus; toss gently to coat. Add cheese; toss to mix.

Nutrition

410 Calories
16g Total Fat
17g Protein
50g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
410
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
620mg
26%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
16%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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