Lindt™ Truffle Peanut Butter Cookie Cups

Name: Lindt™ Truffle Peanut Butter Cookie Cups
Prep time: 30 min
Total time: 1 h 10 min
Yield: 36
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix; Vegetable oil, water and egg called for on cookie mix pouch; 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting; 18 Lindt™ Lindor™ milk chocolate truffle, unwrapped; 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing; 1 tablespoon Betty Crocker™ candy sprinkles

(9)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Nov 20, 2016

Lindt™ Truffle Peanut Butter Cookie Cups

(9)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 1 hr 10 min
Servings 36
Ingredients 6

Pin
Keep Screen On

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting
18 Lindt™ Lindor™ milk chocolate truffle, unwrapped
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
1 tablespoon Betty Crocker™ candy sprinkles

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375°F. In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
Step
2

Bake 8 to 10 minutes or until light golden brown around edges. Immediately repeat indentation into center of each cookie with end of wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 15 minutes. Remove to cooling rack; cool completely.
Step
3

Spoon frosting into resealable food-storage plastic bag. Cut off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 1 teaspoon per cookie cup. Cut each truffle in half with small serrated knife, using a gentle sawing motion. Place truffle half on top of frosting, cut side down; drizzle with cookie icing, and immediately sprinkle with candy sprinkles.

Nutrition

150 Calories

7g Total Fat

1g Protein

21g Total Carbohydrate

16g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 110mg; 5%

Potassium: 25mg; 1%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 16g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;