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Lima Bean and Kielbasa Soup

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.

Lima Bean and Kielbasa Soup

  • Prep Time 15 min
  • Total 10 hr 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 package (16 ounces) dried lima beans, sorted and rinsed
  • 1 pound kielbasa sausage, cut into 1/4-inch slices
  • 2 medium carrots, cut into 1/4-inch slices (1 cup)
  • 2 medium stalks celery, cut into 1/4-inch slices (1 cup)
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 1/2 ounces) diced tomatoes, undrained

Instructions

  • Step 
    1
    Mix all ingredients except tomatoes in 5- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on high heat setting 10 to 12 hours or until beans are tender.
  • Step 
    3
    Stir in tomatoes.
  • Step 
    4
    Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition

215 Calories
11g Total Fat
12g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
20mg
Sodium
650mg
Total Carbohydrate
24g
Dietary Fiber
7g
Protein
12g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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