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Lemony Asparagus-Prosciutto Ravioli

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By Betty Crocker Kitchens
Updated Aug 11, 2011
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Dress up refrigerated ravioli with fresh asparagus and crispy prosciutto for a delightful Italian dinner in 30 minutes.

Lemony Asparagus-Prosciutto Ravioli

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
  • 2 tablespoons finely chopped shallots
  • 1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
  • 1 cup whipping cream
  • 3 tablespoons white wine or chicken broth
  • 1/4 cup grated Romano cheese
  • 1 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Cook ravioli as directed on package, adding asparagus during last 4 minutes of cooking time; drain and rinse.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, cook shallots and prosciutto over medium-high heat 2 to 3 minutes, stirring frequently, until prosciutto is slightly crisp. Remove from skillet; set aside. In same skillet, heat whipping cream and wine over medium heat 4 to 6 minutes, stirring constantly, until slightly thickened.
  • Step 
    3
    Stir in pasta with asparagus, prosciutto mixture and cheese. Cook 2 to 3 minutes or until thoroughly heated and cheese is melted. Stir in lemon peel.

Nutrition

300 Calories
19g Total Fat
10g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)
Calories
300
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
370mg
15%
Potassium
160mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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