Skip to Content
Menu

Lemon-Strawberry Punch

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 11, 2010
  • Save
  • Share
  • Jump to Recipe
3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.

Lemon-Strawberry Punch

  • Prep Time 10 min
  • Total 10 min
  • Servings 32
  • Ingredients 3
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3 cans (6 oz each) frozen lemonade concentrate, thawed
  • 1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
  • 1 bottle (1 liter) ginger ale

Instructions

  • Step 
    1
    In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • Step 
    2
    Pour lemonade into punch bowl. Stir in strawberries.
  • Step 
    3
    Just before serving, add ginger ale and ice; gently stir.

Nutrition

50 Calories
0g Total Fat
0g Protein
13g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved