Lemon flavored California rolls made with shrimps and veggies are perfect appetizers to start your meal.
Lemon Shrimp California Rolls
- Prep Time 45 min
- Total 3 hr 35 min
- Servings 18
- Ingredients 12
Ingredients
- 1 cup water
- 1/2 cup uncooked regular medium-grain rice
- 1 tablespoon rice vinegar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 3 or 4 large romaine leaves
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons lemon juice
- 1/4 teaspoon ground ginger
- 1/2 cup (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)
- 18 cooked small peeled deveined shrimp
Instructions
-
Step1Heat water to boiling in 2-quart sauce-pan. Add rice; reduce heat to low. Cover and simmer about 20 minutes or until water is absorbed. Cool slightly. Refrigerate about 30 minutes or until chilled. Stir vinegar, lemon peel, sugar and salt into chilled rice.
-
Step2Cut and discard center ribs from romaine leaves. Cut leaves into strips, about 5 inches long and 3/4 inch wide. Mix mayonnaise, lemon juice and ginger; spread on each romaine strip.
-
Step3Spoon about 1 tablespoon rice mixture over each strip to within 1 inch of 1 end. Place 3 or 4 vegetable strips on center of each romaine strip. Roll up; secure with toothpick. Top each with 1 shrimp. Refrigerate at least 2 hours before serving.
Nutrition
75
Calories
3g
Total Fat
2g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 75
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 0g
- Cholesterol
- 10mg
- Sodium
- 65mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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