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Lemon Shrimp California Rolls

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Updated May 24, 2011
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Lemon flavored California rolls made with shrimps and veggies are perfect appetizers to start your meal.

Lemon Shrimp California Rolls

  • Prep Time 45 min
  • Total 3 hr 35 min
  • Servings 18
  • Ingredients 12
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Ingredients

  • 1 cup water
  • 1/2 cup uncooked regular medium-grain rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 or 4 large romaine leaves
  • 1/4 cup mayonnaise or salad dressing
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/2 cup (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)
  • 18 cooked small peeled deveined shrimp

Instructions

  • Step 
    1
    Heat water to boiling in 2-quart sauce-pan. Add rice; reduce heat to low. Cover and simmer about 20 minutes or until water is absorbed. Cool slightly. Refrigerate about 30 minutes or until chilled. Stir vinegar, lemon peel, sugar and salt into chilled rice.
  • Step 
    2
    Cut and discard center ribs from romaine leaves. Cut leaves into strips, about 5 inches long and 3/4 inch wide. Mix mayonnaise, lemon juice and ginger; spread on each romaine strip.
  • Step 
    3
    Spoon about 1 tablespoon rice mixture over each strip to within 1 inch of 1 end. Place 3 or 4 vegetable strips on center of each romaine strip. Roll up; secure with toothpick. Top each with 1 shrimp. Refrigerate at least 2 hours before serving.

Nutrition

75 Calories
3g Total Fat
2g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
75
Calories from Fat
25
Total Fat
3g
Saturated Fat
0g
Cholesterol
10mg
Sodium
65mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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