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Lemon Rosemary Chicken or Turkey Salad

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By Betty Crocker Kitchens
Updated Aug 18, 2014
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This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.

Lemon Rosemary Chicken or Turkey Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 12
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Ingredients

Salad

  • 2 cups diced deli rotisserie chicken or leftover turkey
  • 1/2 cup plain Greek fat-free yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped celery
  • 1/2 cup pecan pieces, toasted
  • 1/4 cup sweetened dried cranberries
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh rosemary leaves

Serve With, As Desired

  • Food Should Taste Good™ multigrain chips
  • Mixed greens

Instructions

  • Step 
    1
    In bowl, mix Salad ingredients.
  • Step 
    2
    Serve with chips and/or on mixed greens.

Nutrition

160 Calories
12g Total Fat
8g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
100mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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