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Lemon-Poppy Seed Pancakes

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By Betty Crocker Kitchens
Updated Feb 27, 2009
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Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.

Lemon-Poppy Seed Pancakes

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 9
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Ingredients

Lemon-Scented Honey

  • 1 cup honey
  • 1/2 lemon, thinly sliced

Pancakes

Instructions

  • Step 
    1
    In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
  • Step 
    2
    Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
  • Step 
    3
    Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    4
    Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

Nutrition

180 Calories
6g Total Fat
3g Protein
29g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
200mg
8%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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