Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Lemon-Macadamia Nut Bread
- Prep Time 20 min
- Total 2 hr 35 min
- Servings 24
- Ingredients 11
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1/2 cup macadamia nuts, toasted, coarsely chopped
- 1 1/4 cups milk
- 1 tablespoon grated lemon peel
- 3 tablespoons vegetable oil
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup sugar
- 3 tablespoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
-
Step2In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
-
Step3Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
-
Step4Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition
130
Calories
4g
Total Fat
2g
Protein
22g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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