Lemon-Macadamia Nut Bread

Name: Lemon-Macadamia Nut Bread
Prep time: 20 min
Total time: 2 h 35 min
Yield: 24
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 cup sugar; 1/2 cup macadamia nuts, toasted, coarsely chopped; 1 1/4 cups milk; 1 tablespoon grated lemon peel; 3 tablespoons vegetable oil; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/4 cup sugar; 3 tablespoons lemon juice

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By Betty Crocker Kitchens

Updated Jan 11, 2007

Lemon-Macadamia Nut Bread

(15)

0 Questions

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Ask a Question

Prep Time 20 min
Total 2 hr 35 min
Servings 24
Ingredients 11

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Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/2 cup macadamia nuts, toasted, coarsely chopped
1 1/4 cups milk
1 tablespoon grated lemon peel
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup sugar
3 tablespoons lemon juice

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
Step
2

In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
Step
3

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
Step
4

Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Nutrition

130 Calories

4g Total Fat

2g Protein

22g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 130

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 130mg; 5%

Potassium: 45mg; 1%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Lemon-Macadamia Nut Bread

Lemon-Macadamia Nut Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

Carbohydrate Choice

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