Say good morning with a scrumptious warm coffee cake that's loaded with lemon.
Lemon Lover's Coffee Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 10
Ingredients
Coffee Cake
- 3/4 cup granulated sugar
- 3/4 cup butter or margarine, softened
- 2 teaspoons grated lemon peel
- 3/4 teaspoon baking powder
- 1/2 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 jar (about 10 oz) lemon curd
Lemon Glaze
- 1 cup powdered sugar
- 5 to 6 teaspoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
-
Step2In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
-
Step3Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
-
Step4Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition
250
Calories
10g
Total Fat
2g
Protein
38g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 105mg
- 4%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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