Lemon Herb Shrimp and Pasta
Deborah Harroun
Updated Oct 20, 2016
It only takes 25 minutes to make our delicious seafood pasta dish made with frozen basil vegetable medley, shrimp and bow-tie pasta.
Lemon Herb Shrimp and Pasta
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (about 8 oz)
- 1 bag (12 oz) frozen basil vegetable medley
- 1/2 lb cooked deveined peeled medium or large shrimp
- 1/2 cup shredded Parmesan cheese (2 oz)
- Grated peel of 1/2 lemon
- 1 tablespoon extra-virgin olive oil
- 1 cup grape tomatoes, cut in half
- Additional shredded Parmesan cheese, if desired
Instructions
-
Step1Cook and drain pasta as directed on package.
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Step2Meanwhile, cook frozen vegetables in microwave as directed on package.
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Step3In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.
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Nutrition
404.2
Calories
9.0g
Total Fat
23.3g
Protein
56.3g
Total Carbohydrate
2.6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 404.2
- Total Fat
- 9.0g
- 14%
- Saturated Fat
- 3.2g
- 16%
- Cholesterol
- 81.1mg
- 27%
- Sodium
- 561.3mg
- 23%
- Potassium
- 473.4mg
- 14%
- Total Carbohydrate
- 56.3g
- 19%
- Dietary Fiber
- 5.7g
- 23%
- Sugars
- 2.6g
- Protein
- 23.3g
% Daily Value*:
- Vitamin C
- 24%
- 24%
- Calcium
- 23.60%
- 24%
- Iron
- 10.60%
- 11%
Exchanges:
Tips from the Betty Crocker Kitchens
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