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Lemon Herb Shrimp and Pasta

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By Deborah Harroun
Updated Oct 20, 2016
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It only takes 25 minutes to make our delicious seafood pasta dish made with frozen basil vegetable medley, shrimp and bow-tie pasta.

Lemon Herb Shrimp and Pasta

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (about 8 oz)
  • 1 bag (12 oz) frozen basil vegetable medley
  • 1/2 lb cooked deveined peeled medium or large shrimp
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • Grated peel of 1/2 lemon
  • 1 tablespoon extra-virgin olive oil
  • 1 cup grape tomatoes, cut in half
  • Additional shredded Parmesan cheese, if desired

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    Meanwhile, cook frozen vegetables in microwave as directed on package.
  • Step 
    3
    In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.

Nutrition

404.2 Calories
9.0g Total Fat
23.3g Protein
56.3g Total Carbohydrate
2.6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
404.2
Total Fat
9.0g
14%
Saturated Fat
3.2g
16%
Cholesterol
81.1mg
27%
Sodium
561.3mg
23%
Potassium
473.4mg
14%
Total Carbohydrate
56.3g
19%
Dietary Fiber
5.7g
23%
Sugars
2.6g
Protein
23.3g
% Daily Value*:
Vitamin C
24%
24%
Calcium
23.60%
24%
Iron
10.60%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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