Lemon-Garlic Chicken Drumsticks
Chris Mower
Created Apr 6, 2012
We coated chicken drumsticks with lemon, garlic and cumin and baked to a golden brown for a simple and appetizing Sunday meal.
Lemon-Garlic Chicken Drumsticks
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 8
- Ingredients 6
Ingredients
- 3 1/2 tablespoons finely chopped garlic
- 1/4 cup lemon juice
- 1 1/2 teaspoons ground cumin
- 4 1/2 lb chicken drumsticks
- 3 lemons
- 1/4 cup chopped fresh parsley
Instructions
-
Step1Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
-
Step2Place chicken in large resealable food-storage plastic bag. Add in lemon juice mixture; shake to evenly coat chicken. Let stand at room temperature 30 minutes to marinate.
-
Step3Heat oven to 350°F. Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
-
Step4Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
-
Step5Meanwhile, cut remaining 2 lemons into 8 slices each.
-
Step6Before serving, sprinkle chicken with parsley. Serve each chicken drumstick with 1 lemon slice.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved