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Lemon-Garlic Chicken Drumsticks

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By Chris Mower
Created Apr 6, 2012
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We coated chicken drumsticks with lemon, garlic and cumin and baked to a golden brown for a simple and appetizing Sunday meal.

Lemon-Garlic Chicken Drumsticks

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 3 1/2 tablespoons finely chopped garlic
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons ground cumin
  • 4 1/2 lb chicken drumsticks
  • 3 lemons
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 
    1
    Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
  • Step 
    2
    Place chicken in large resealable food-storage plastic bag. Add in lemon juice mixture; shake to evenly coat chicken. Let stand at room temperature 30 minutes to marinate.
  • Step 
    3
    Heat oven to 350°F. Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
  • Step 
    4
    Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
  • Step 
    5
    Meanwhile, cut remaining 2 lemons into 8 slices each.
  • Step 
    6
    Before serving, sprinkle chicken with parsley. Serve each chicken drumstick with 1 lemon slice.

Nutrition

Nutrition Facts are not available for this recipe

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