Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.
Lemon Dill Popovers
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 6
Ingredients
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon grated lemon peel
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
-
Step2Fill cups about half full. Bake 20 minutes.
-
Step3Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition
130
Calories
3g
Total Fat
6g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Popover
- Calories
- 130
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 70mg
- Sodium
- 250mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 1g
- Protein
- 6g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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