Enjoy this flavorful chicken sprinkled with onion that’s ready in 25 minutes – perfect for a dinner.
Lemon-Dill Chicken
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1/4 cup butter or margarine
- 6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown.
-
Step2Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
-
Step3Heat wine mixture to boiling. Boil about 3 minutes or until reduced by about half; pour over chicken. Sprinkle with onions.
Nutrition
220
Calories
12g
Total Fat
27g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 6g
- Cholesterol
- 95mg
- Sodium
- 220mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 27g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
4 Lean Meat;Tips from the Betty Crocker Kitchens
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