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Lemon Cream Pie Waffles

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By Betty Crocker Kitchens
Updated Jan 15, 2007
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Love lemon cream pie? Here's a way to enjoy the same flavors with delicious waffles.

Lemon Cream Pie Waffles

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

Waffles

  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon salt

Topping

  • Powdered sugar, if desired
  • 1 can (15.75 oz) lemon pie filling
  • 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat waffle baker; grease with shortening if necessary (or spray with cooking spray before heating). In large bowl, beat eggs with hand beater or wire whisk until fluffy. Beat in remaining ingredients except powdered sugar, pie filling and whipped topping just until smooth.
  • Step 
    2
    Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle baker. (Waffle bakers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle baker.
  • Step 
    3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Sprinkle waffles with powdered sugar. Serve warm with dollops of pie filling and whipped topping.

Nutrition

680 Calories
29g Total Fat
9g Protein
95g Total Carbohydrate
57g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
530mg
22%
Potassium
180mg
5%
Total Carbohydrate
95g
32%
Dietary Fiber
1g
7%
Sugars
57g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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