Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Lemon Cream Cheese Bars
- Prep Time 20 min
- Total 50 min
- Servings 30
- Ingredients 6
Ingredients
- 1 1/2 cups Bisquick Heart Smart® mix
- 3/4 cup graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/2 cup lemon curd
- 6 oz 1/3-less-fat cream cheese (Neufchâtel), softened
Instructions
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Step1Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
-
Step2In small bowl, mix lemon curd and cream cheese until blended.
-
Step3In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
-
Step4Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.
Nutrition
100
Calories
5g
Total Fat
1g
Protein
13g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 125mg
- 5%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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