You’ll be on cloud nine when you try this easy-to-make, heavenly dessert.
Lemon Chiffon Dessert
- Prep Time 25 min
- Total 7 hr 12 min
- Servings 15
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 2 cups boiling water
- 1 package (8-serving size) lemon-flavored gelatin
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 1 1/2 cups whipping (heavy) cream
Instructions
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Step1Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
-
Step2Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
-
Step3Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
-
Step4Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
-
Step5Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
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Step6Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
Nutrition
240
Calories
7 g
Total Fat
4 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 240
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 330 mg
- Potassium
- 0mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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