Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Lemon-Chicken Pasta Salad
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
- 1 cup mayonnaise
- 2 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
- 2 cups cubed cooked chicken
- 1 1/2 cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
- 1/2 cup sliced almonds
- Leaf lettuce, if desired
Instructions
-
Step1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
-
Step2Drain pasta; rinse with cold water. Shake to drain well.
-
Step3In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
Nutrition
800
Calories
56g
Total Fat
31g
Protein
43g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 800
- Calories from Fat
- 500
- Total Fat
- 56g
- 86%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 800mg
- 33%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 7g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 9 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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