Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Lemon-Berry Tart
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 8
- Ingredients 7
Ingredients
Cookie Crust
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 3 tablespoons packed brown sugar
- 1 egg
Filling
- 1/2 cup lemon curd (from about 10-oz jar)
- 1 package (8 oz) cream cheese, softened
- 2 cups berries or sliced fruits
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
-
Step2Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
-
Step3In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Nutrition
440
Calories
24g
Total Fat
5g
Protein
51g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1g
- Cholesterol
- 115mg
- 38%
- Sodium
- 200mg
- 8%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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