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Lemon-Berry Tart

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By Betty Crocker Kitchens
Updated Jan 15, 2007
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Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.

Lemon-Berry Tart

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

Cookie Crust

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons packed brown sugar
  • 1 egg

Filling

  • 1/2 cup lemon curd (from about 10-oz jar)
  • 1 package (8 oz) cream cheese, softened
  • 2 cups berries or sliced fruits
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
  • Step 
    2
    Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  • Step 
    3
    In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

Nutrition

440 Calories
24g Total Fat
5g Protein
51g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
200mg
8%
Potassium
110mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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