Enjoy these wonderful shortcakes made using Bisquick Heart Smart® mix and lemon-berry mixture – a delicious dessert with whipped topping.
Lemon-Berry Shortcakes
- Prep Time 20 min
- Total 35 min
- Servings 5
- Ingredients 10
Ingredients
- 1/4 cup sugar
- 2 tablespoons grated lemon peel
- 1/4 cup blueberry preserves or jam
- 1 tablespoon water
- 2 tablespoons fresh lemon juice
- 1 1/2 cups fresh strawberries, quartered
- 1 1/2 cups fresh blueberries
- 1 3/4 cups Bisquick Heart Smart® mix
- 1/3 cup plus 1 tablespoon 1% (low-fat) milk
- 5 tablespoons frozen (thawed) fat-free whipped topping
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and lemon peel.
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Step2In 12-inch skillet, heat preserves and water over medium heat until preserves are melted. Stir in 1 tablespoon of the sugar mixture, the lemon juice, strawberries and blueberries. Cook 1 minute, stirring constantly, until sugar is dissolved. Remove from heat; set aside.
-
Step3In medium bowl, stir Bisquick mix, milk and remaining sugar mixture just until dry ingredients are moistened. On lightly floured surface, press dough to 1/2-inch thickness. Cut dough with 2 1/2-inch round cutter. Place rounds on cookie sheet.
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Step4Bake 10 to 12 minutes or until golden. Split shortcakes in half; spoon berry mixture evenly over shortcake bottoms. Top each with 1 tablespoon whipped topping; cover with shortcake tops.
Nutrition
269
Calories
3g
Total Fat
4g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 269
- Total Fat
- 3g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 430mg
- 0%
- Total Carbohydrate
- 59g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
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