Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!
Lemon-Almond Waffles with Lemon Cream
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 13
Ingredients
- 3/4 cup whipping (heavy) cream
- 3 tablespoons powdered sugar
- 1 teaspoon grated lemon peel
- 1 package (3 ounces) cream cheese, softened
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 2 tablespoons powdered sugar
- 2 tablespoons vegetable oil
- 2 teaspoons grated lemon peel
- 1 egg
- 1/2 cup chopped slivered almonds
- Additional powdered sugar, if desired
- Toasted slivered almonds, if desired
Instructions
-
Step1To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
-
Step2Heat waffle iron; grease if necessary.
-
Step3Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
-
Step4Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.
Nutrition
445
Calories
31 g
Total Fat
9 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 445
- Calories from Fat
- 280
- Total Fat
- 31 g
- Saturated Fat
- 12 g
- Cholesterol
- 90 mg
- Sodium
- 660 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 5 Fat;Tips from the Betty Crocker Kitchens
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