Enjoy this gratin made with leek, parsnip, yam and apple that’s perfect for a side dish.
Leek-Apple-Yam Gratin
- Prep Time 30 min
- Total 1 hr 25 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/4 cups whipping (heavy) cream
- 2 large leeks, sliced (2 cups)
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 2 medium yams (about 3/4 pound), peeled and thinly sliced (2 cups)
- 4 medium parsnips, peeled and thinly sliced (2 cups)
- 2 cups grated white Cheddar cheese (8 ounces)
- 1 large cooking apple, thinly sliced (1 1/2 cups)
Instructions
-
Step1Heat oven to 375°. Grease 3-quart casserole.
-
Step2Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer. Stir in yams and parsnips. Cover and simmer about 10 minutes or until vegetables are slightly tender.
-
Step3Layer half of the vegetable mixture and half of the cheese in casserole. Top with apple. Repeat layers of vegetables and cheese.
-
Step4Bake uncovered about 45 minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
Nutrition
410
Calories
28g
Total Fat
13g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 250
- Total Fat
- 28g
- Saturated Fat
- 17g
- Cholesterol
- 95mg
- Sodium
- 660mg
- Total Carbohydrate
- 32g
- Dietary Fiber
- 6g
- Protein
- 13g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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