Looking for a quick-to-bake appetizer idea? Then check out this ready-in-35 minutes cheesy layered vegetable and aioli recipe that can be served with crackers.
Layered Vegetable and Aioli Appetizer
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 12
Ingredients
- 4 ounces fat-free cream cheese, softened
- 1/2 cup fat-free mayonnaise
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon grated lemon peel
- Dash of ground red pepper (cayenne)
- 2 medium bell peppers (green, red or yellow), cut into 1 1/2-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 1 cup mushrooms
- Olive oil-flavored cooking spray
- 2 tablespoons crumbled chTvre (goat) cheese
- 2 tablespoons chopped fresh basil leaves
- Crackers, if desired
Instructions
-
Step1Heat oven to 450°. Mix cream cheese, mayonnaise, garlic, lemon peel and red pepper in medium bowl until smooth. Cover and refrigerate while preparing vegetables.
-
Step2Mix bell peppers, onion and mushrooms in medium bowl. Spray with cooking spray 2 or 3 times; toss to coat. Spread in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 15 to 20 minutes or until vegetables are tender; cool slightly. Coarsely chop vegetables.
-
Step3Spread cream cheese mixture on serving platter. Top with vegetables. Sprinkle with chTvre cheese and basil. Serve with crackers.
Nutrition
25
Calories
0g
Total Fat
2g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 135mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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