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Layered Summer Pasta Salad

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By Betty Crocker Kitchens
Updated May 3, 2013
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Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!

Layered Summer Pasta Salad

  • Prep Time 15 min
  • Total 25 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1 1/4 cups ranch dressing
  • 3 cups torn romaine lettuce
  • 2 cups shredded carrots
  • 2 cups fresh broccoli florets
  • 2 plum (Roma) tomatoes, coarsely chopped

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
  • Step 
    3
    In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.

Nutrition

230 Calories
15g Total Fat
4g Protein
20g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
490mg
20%
Potassium
300mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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