A cream cheese mixture seasoned with dill complements tender pieces of smoked salmon in a lovely layered spread.
Layered Smoked Salmon Spread
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 8
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons chopped fresh dill weed
- 4 oz smoked salmon, flaked
- 1/2 cup finely chopped red bell pepper
- Fresh dill weed sprigs
- 96 crackers
Instructions
-
Step1Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
-
Step2Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
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Step3Remove plastic wrap from top of cheese mixture. Place serving plate upside down on bowl; turn plate and bowl over. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream. Garnish with dill weed sprigs. Serve with crackers.
Nutrition
150
Calories
12g
Total Fat
3g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 210mg
- 9%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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