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Layered Smoked Salmon Spread

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By Betty Crocker Kitchens
Updated Mar 28, 2013
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A cream cheese mixture seasoned with dill complements tender pieces of smoked salmon in a lovely layered spread.

Layered Smoked Salmon Spread

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons chopped fresh dill weed
  • 4 oz smoked salmon, flaked
  • 1/2 cup finely chopped red bell pepper
  • Fresh dill weed sprigs
  • 96 crackers

Instructions

  • Step 
    1
    Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
  • Step 
    2
    Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
  • Step 
    3
    Remove plastic wrap from top of cheese mixture. Place serving plate upside down on bowl; turn plate and bowl over. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream. Garnish with dill weed sprigs. Serve with crackers.

Nutrition

150 Calories
12g Total Fat
3g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
210mg
9%
Potassium
60mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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