Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.
Layered Peanut Butter Bars
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 36
- Ingredients 10
Ingredients
Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
Filling
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 2 teaspoons milk
Frosting
- 1 cup semisweet chocolate chips
- 1/4 cup butter
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
-
Step2In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
-
Step3In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
-
Step4In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition
180
Calories
10g
Total Fat
2g
Protein
20g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 115mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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