Skip to Content
Menu

Layered Cranberry Salad

  • Jump to Recipe
  • Save
By Deborah Harroun
Updated Nov 20, 2012
  • Save
  • Share
  • Jump to Recipe
An easy and colorful addition to your holiday table, our layered cranberry salad is made with cream cheese, cranberry sauce, crushed pineapple and whipped topping.

Layered Cranberry Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 can (8 oz) crushed pineapple, drained
  • 2 cans (14 oz each) whole berry cranberry sauce

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
  • Step 
    2
    Pour cranberry sauce into separate bowl; stir to break up any large chunks.
  • Step 
    3
    In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved