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Cranberry-Orange Sauce

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps – the perfect accompaniment to your meats.

Cranberry-Orange Sauce

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 bag (12 oz) fresh cranberries
  • 1 1/3 cups sugar
  • 1 tablespoon finely shredded orange peel
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1/4 cup orange-flavored liqueur or orange juice

Instructions

  • Step 
    1
    In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
  • Step 
    2
    Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.

Nutrition

180 Calories
0g Total Fat
0g Protein
41g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
40mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
37g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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