Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps – the perfect accompaniment to your meats.
Cranberry-Orange Sauce
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 8
- Ingredients 6
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 1/3 cups sugar
- 1 tablespoon finely shredded orange peel
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/4 cup orange-flavored liqueur or orange juice
Instructions
-
Step1In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
-
Step2Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition
180
Calories
0g
Total Fat
0g
Protein
41g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 37g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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