Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Layered Cheese Spread
- Prep Time 35 min
- Total 35 min
- Servings 16
- Ingredients 8
Ingredients
- 1 container (8 ounces) sharp Cheddar cold-pack cheese spread
- 1/2 cup chopped fresh mushrooms
- 1 container (8 ounces) soft cream cheese with garden vegetables
- 1/4 cup chopped fresh basil leaves
- 1 container (8 ounces) Swiss-almond cold-pack cheese spread
- 1/4 cup chopped red and/or yellow bell peppers
- 1/4 cup chopped fresh parsley
- 48 crackers
Instructions
-
Step1Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
-
Step2Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
-
Step3Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition
195
Calories
14g
Total Fat
8g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 195
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 7g
- Cholesterol
- 35mg
- Sodium
- 520mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 0g
- Protein
- 8g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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