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Layered Cheese Spread

Updated Mar 19, 2010
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Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

Layered Cheese Spread

  • Prep Time 35 min
  • Total 35 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 container (8 ounces) sharp Cheddar cold-pack cheese spread
  • 1/2 cup chopped fresh mushrooms
  • 1 container (8 ounces) soft cream cheese with garden vegetables
  • 1/4 cup chopped fresh basil leaves
  • 1 container (8 ounces) Swiss-almond cold-pack cheese spread
  • 1/4 cup chopped red and/or yellow bell peppers
  • 1/4 cup chopped fresh parsley
  • 48 crackers

Instructions

  • Step 
    1
    Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
  • Step 
    2
    Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
  • Step 
    3
    Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Nutrition

195 Calories
14g Total Fat
8g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
195
Calories from Fat
125
Total Fat
14g
Saturated Fat
7g
Cholesterol
35mg
Sodium
520mg
Total Carbohydrate
9g
Dietary Fiber
0g
Protein
8g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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