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Layered Asian Dip

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By Betty Crocker Kitchens
Updated Feb 18, 2010
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Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

Layered Asian Dip

  • Prep Time 35 min
  • Total 2 hr 55 min
  • Servings 30
  • Ingredients 19
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Ingredients

Topping

  • 1 cup cubed cooked chicken
  • 2/3 cup shredded carrots
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, finely chopped
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger

Wonton Dippers

  • 30 wonton skins (about 3 1/4-inch square)
  • Cooking spray

Sauce

  • 2 tablespoons packed brown sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 tablespoons ketchup
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 4 drops red pepper sauce

Base

  • 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
  • 1 tablespoon milk

Garnish

  • 1/3 cup unsalted cashews, chopped
  • 4 medium green onions, sliced (1/4 cup)

Instructions

  • Step 
    1
    In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
  • Step 
    2
    Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • Step 
    3
    In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
  • Step 
    4
    In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition

80 Calories
4 1/2g Total Fat
4g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip and 2 Crackers)
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
65mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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