Have lasagna for dinner without any of the fuss with this easy muffin tin recipe that only takes 20 minutes to prep.
Lasagna Pasta Pies
- Prep Time 20 min
- Total 55 min
- Servings 8
- Ingredients 6
Ingredients
- 1 cup uncooked rotini pasta (3 oz)
- 1 lb bulk Italian pork sausage
- 1 1/2 cups tomato pasta sauce
- 3/4 cup ricotta cheese
- 1 can (16.3 oz) large refrigerated buttermilk biscuits
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
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Step1Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time.
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Step2Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce, ricotta cheese and cooked pasta; cook 1 minute.
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Step3Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press rounds in bottoms and up sides of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill cups with sausage mixture; sprinkle with mozzarella cheese.
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Step4Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
Nutrition
550
Calories
23g
Total Fat
22g
Protein
62g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Pie
- Calories
- 550
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1420mg
- 59%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 10g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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