Lasagna Casserole
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Updated Mar 2, 2016
Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!
Lasagna Casserole
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- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 5
Ingredients
- 4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)
- 1 jar (28 ounces) spaghetti sauce
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 350°. Cook and drain pasta as directed on package.
-
Step2Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
-
Step3Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 90
% Daily Value*:
Exchanges:
FreeTips from the Betty Crocker Kitchens
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