You'll be counting sweet little lambs instead of sheep once you try this delicious dinner!
Lamb Dijon
- Prep Time 25 min
- Total 4 hr 40 min
- Servings 6
- Ingredients 13
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 pounds lamb stew meat
- 6 new potatoes (1 1/4 pounds), cubed
- 1/4 cup Dijon mustard
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves
- 2 cloves garlic, finely chopped
- 1 can (14 1/2 ounces) ready-to-serve beef broth
- 1 package (10 ounces) frozen green peas, thawed
Make With
Progresso Broth
Instructions
-
Step1Mix flour, salt and pepper in resealable plastic bag. Add lamb; shake until evenly coated. Heat oil in 12-inch skillet over medium-high heat. Cook lamb in oil about 20 minutes, stirring occasionally, until brown; drain.
-
Step2Mix lamb and remaining ingredients except peas in 3 1/2- to 6-quart slow cooker.
-
Step3Cover and cook on low heat setting 8 to 10 hours or until lamb is tender.
-
Step4Skim fat from juices in cooker. Stir peas into lamb mixture.
-
Step5Cover and cook on high heat setting 10 to 15 minutes or until peas are hot.
Nutrition
300
Calories
10g
Total Fat
32g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 85mg
- Sodium
- 940mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 5g
- Protein
- 32g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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