Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer's directions.
Lactose Free Peach Frozen Yogurt with Raspberry Swirl
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 6
Ingredients
- 6 containers (6 oz each) Yoplait® Lactose Free peach yogurt
- 1/3 cup honey
- 3/4 cup frozen unsweetened raspberries, thawed (from 12 oz bag)
- 2 tablespoons sugar
- 1 pint fresh raspberries
- 6 mint leaves
Instructions
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Step1Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
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Step2Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
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Step3Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
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Step4Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.
Nutrition
Nutrition Facts are not available for this recipe
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