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Lactose Free Peach Frozen Yogurt with Raspberry Swirl

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By Betty Crocker Kitchens
Updated Feb 23, 2012
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Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer's directions.

Lactose Free Peach Frozen Yogurt with Raspberry Swirl

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 containers (6 oz each) Yoplait® Lactose Free peach yogurt
  • 1/3 cup honey
  • 3/4 cup frozen unsweetened raspberries, thawed (from 12 oz bag)
  • 2 tablespoons sugar
  • 1 pint fresh raspberries
  • 6 mint leaves

Instructions

  • Step 
    1
    Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
  • Step 
    2
    Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
  • Step 
    3
    Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
  • Step 
    4
    Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.

Nutrition

Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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