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Kung Pao Pork over Sesame Noodles

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By Betty Crocker Kitchens
Updated Oct 21, 2008
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Homemade Asian tonight? This dinner can be ready in 30 minutes!

Kung Pao Pork over Sesame Noodles

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 bag (1 lb) broccoli slaw mix
  • 1 lb boneless pork loin, cut into 1/2-inch pieces
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 1/2 cup water
  • 1/2 cup Szechuan spicy stir-fry sauce
  • 1 tablespoon honey
  • 1 package (7 oz) rice stick noodles
  • 2 teaspoons sesame or vegetable oil
  • 2 tablespoons salted peanuts

Instructions

  • Step 
    1
    Heat 12-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat bottom. Add broccoli slaw; cook and stir 2 to 3 minutes or until crisp-tender. Remove broccoli slaw from skillet; keep warm.
  • Step 
    2
    Add pork to same skillet; cook and stir over medium-high heat 5 to 6 minutes or until brown. Stir in bell pepper and water. Cover; cook 3 to 4 minutes, stirring occasionally, until pork is tender. Stir in stir-fry sauce and honey. Reduce heat; simmer uncovered 1 to 2 minutes.
  • Step 
    3
    Meanwhile, heat 3 quarts water to boiling. Add noodles; boil 3 minutes. Drain.
  • Step 
    4
    Toss noodles and sesame oil. Divide noodles among bowls. Top with broccoli slaw and pork mixture. Sprinkle with peanuts.

Nutrition

560 Calories
20g Total Fat
31g Protein
64g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1130mg
47%
Potassium
830mg
24%
Total Carbohydrate
64g
21%
Dietary Fiber
5g
22%
Sugars
13g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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