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Krumkake

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By Betty Crocker Kitchens
Updated May 11, 2005
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These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Krumkake

  • Prep Time 2 hr 0 min
  • Total 2 hr 36 min
  • Servings 72
  • Ingredients 7
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Ingredients

  • 1 cup sugar
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/3 cup whipping (heavy) cream
  • 2 teaspoons cornstarch
  • 1 tablespoon vanilla
  • 4 eggs
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  • Step 
    2
    Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Nutrition

40 Calories
2 g Total Fat
1 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
20 mg
Potassium
5 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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