These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
Krumkake
- Prep Time 2 hr 0 min
- Total 2 hr 36 min
- Servings 72
- Ingredients 7
Ingredients
- 1 cup sugar
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/3 cup whipping (heavy) cream
- 2 teaspoons cornstarch
- 1 tablespoon vanilla
- 4 eggs
Make With
Gold Medal Flour
Instructions
-
Step1Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
-
Step2Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Nutrition
40
Calories
2 g
Total Fat
1 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 20 mg
- Potassium
- 5 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch;Tips from the Betty Crocker Kitchens
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