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Korean Cheeseburger Macaroni

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By Betty Crocker Kitchens
Updated Aug 11, 2016
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No need to go out to a Korean restaurant or burger joint for dinner – get the best of both worlds with this fun fusion skillet.

Korean Cheeseburger Macaroni

  • Prep Time 30 min
  • Total 55 min
  • Servings 5
  • Ingredients 12
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon gochujang paste
  • 1 tablespoon butter
  • 1 cup spicy kimchi, chopped
  • 1 lb lean (at least 80%) ground beef
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 5 eggs
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 green onions, thinly sliced on the bias

Instructions

  • Step 
    1
    In small bowl, stir together mayonnaise and gochujang; set aside.
  • Step 
    2
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add kimchi; cook 4 to 6 minutes, stirring frequently, until browned on edges. Transfer to small bowl; cover and keep warm.
  • Step 
    3
    In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally.
  • Step 
    4
    Stir; make 1 indention in mixture with spatula; crack 1 egg in indention. Repeat 4 times, spacing around pan. Drizzle eggs with sesame oil and soy sauce. Cover and simmer 11 to 13 minutes or until egg yolks are firm, not runny.
  • Step 
    5
    Top with kimchi. Drizzle with gochujang mayonnaise. Sprinkle with green onions.

Nutrition

600 Calories
39g Total Fat
29g Protein
33g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
350
Total Fat
39g
61%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
265mg
88%
Sodium
1230mg
51%
Potassium
480mg
14%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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