No need to go out to a Korean restaurant or burger joint for dinner – get the best of both worlds with this fun fusion skillet.
Korean Cheeseburger Macaroni
- Prep Time 30 min
- Total 55 min
- Servings 5
- Ingredients 12
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon gochujang paste
- 1 tablespoon butter
- 1 cup spicy kimchi, chopped
- 1 lb lean (at least 80%) ground beef
- 2 cups milk
- 1 cup hot water
- 1 box Hamburger Helper™ cheeseburger macaroni
- 5 eggs
- 1 tablespoon toasted sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 2 green onions, thinly sliced on the bias
Instructions
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Step1In small bowl, stir together mayonnaise and gochujang; set aside.
-
Step2In 12-inch nonstick skillet, melt butter over medium-high heat. Add kimchi; cook 4 to 6 minutes, stirring frequently, until browned on edges. Transfer to small bowl; cover and keep warm.
-
Step3In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally.
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Step4Stir; make 1 indention in mixture with spatula; crack 1 egg in indention. Repeat 4 times, spacing around pan. Drizzle eggs with sesame oil and soy sauce. Cover and simmer 11 to 13 minutes or until egg yolks are firm, not runny.
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Step5Top with kimchi. Drizzle with gochujang mayonnaise. Sprinkle with green onions.
Nutrition
600
Calories
39g
Total Fat
29g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 350
- Total Fat
- 39g
- 61%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 1/2g
- Cholesterol
- 265mg
- 88%
- Sodium
- 1230mg
- 51%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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